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SUGGI OOTA'S STORY

The Beginning

Hotel Sharabheshwara was built and created by our family in the late 1990’s with a vision to serve simple home - style regional food in Davanagere, Karnataka. “Family-owned and run” is the humble statement gathering our customers over the past 30 years. It’s our pride to have my Mother in the kitchen to ensure every dish is prepared with finest ingredients, clean practices and finest attention is imparted towards balancing the flavors. “Never compromise quality” is the secret of tasty food served at our restaurant.

Bringing the legacy to the bay area

Drawing from the influences of growing up in our solid family kitchen, we present Suggi Oota to the Bay area. Suggi Oota is a workspace of carefully crafted and adapted Ethnic Specialties. Our Menu is designed and catered for families, friends, professionals and students to relish the homely taste of food. In our menu, you will always find something exciting to eat and certainly, our youngest guests will never be disappointed.